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  • 家常菜

番茄🍅卷心菜炒粉条

家常菜 3年前 (2023) aysz01
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番茄🍅卷心菜炒粉条

番茄🍅卷心菜炒粉条的做法说明

卷心菜的名字简直太多了，甘蓝，包包白；牛心白，莲白，又是有形状略微差异的卷心菜。记得小时候妈妈做卷心菜就喜欢用番茄炒，我总觉得这是经典的固定搭配，还可以加青椒，今天加了粉条。下饭好吃。

番茄🍅卷心菜炒粉条的食材和调料

卷心菜8片
番茄🍅2个
干粉条60克
盐1.5克
浅色酱油1勺
花椒粉1/3勺
植物油10克
水100克

番茄🍅卷心菜炒粉条的做法与步骤

  1. 第1步.

    卷心菜洗净，去杆儿，杆炒着吃有点土腥味，杆儿可以放进泡菜坛子，3天后比其他泡菜都好吃，卷心菜卷起来切丝

    番茄🍅卷心菜炒粉条

  2. 第2步.

    番茄切块

    番茄🍅卷心菜炒粉条

  3. 第3步.

    粉条提前2小时泡发

    番茄🍅卷心菜炒粉条

  4. 第4步.

    大火，热锅起油先下卷心菜翻炒一下，中间挖一个空地放番茄，让番茄能沾到点油，放佐料，翻炒1分钟，加盖焖1分钟

    番茄🍅卷心菜炒粉条

  5. 第5步.

    中火，放粉条，加水，加盖，炖3分钟

    番茄🍅卷心菜炒粉条

  6. 第6步.

    确认粉条软了，收汁盛出既成

    番茄🍅卷心菜炒粉条

小贴士

快手零基础，菜汤拌饭好吃极了

版权声明：aysz01 发表于 2023-07-13 1:36:49。
转载请注明：番茄🍅卷心菜炒粉条 | 鳌游美食

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